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Private Workshop
These private workshops are specially designed for home brewers who prefer a one-to-one experience, or anyone who wants to improve their brew without stepping out of the house. Whether you’re using a hand grinder, an espresso machine, or a simple pour-over, we tailor each session to your equipment, space, and goals.
Unique Highlights
Hosting spot of your choice (home/cafe)
Flexible timing and date
After-sales service
e-Book (coming soon)
Fundamentals of
Espresso & Latte Art
So, you’ve bought your machine, pulled a few shots, and… somehow it just didn’t turn out the way you imagined. The espresso tastes off, the milk won’t behave, and your latte art looks nothing like what you see online. Don’t worry, that’s where we come in.
We’ll walk through your setup together, from grind size to extraction time, milk steaming, and cup control. You’ll learn how to read your espresso, fix common issues, and finally pour that smooth, silky pattern you’ve been chasing.
Equipment Walkthrough & Set-up
- Equipment Specs, Basic Settings & Calibration.
Speciality Coffee (Espresso)
- A walkthrough on Speciality Coffee.
- Selecting speciality coffee bean and storage methods for home users.
- Have better understanding of your own equipment and how to get the best out of it.
- Tasting and Calibration guide: grind size, brew ratio, timing, temperature, etc.
- Troubleshooting tips for consistency and taste improvement.
Latte Art
- Milk texturing, temperature, tasting .
- Latte art fundamentals, posture & technique.
- Cafe’s beverage recipe.
- FAQ.
Basic & Advance
Latte Art
You’ve steamed your milk and tried pouring latte art, but it never quite turns out the way you pictured. Instead of a smooth and glossy texture, the milk often ends up too bubbly, and the design you had in mind dissolves into a messy blur. You’re not alone. This is the most common challenge beginners face.
This specialised latte art workshop is designed to help you overcome exactly that. We will focus on building the correct milk texture—smooth, silky, and well-integrated—before moving on to foundational pours like the heart. Learning how to control the milk with intention will ensure you can pour with confidence and consistency.
Equipment walkthrough & set-up
- Overview of equipment and setup.
- Type of materials and tools used for practice.
Basic milk texture and latte art guide
- Milk texturing fundamentals: achieving silky, smooth milk for latte art.
- Practical session on milk steaming.
- Tasting and evaluation.
Practical session: pouring the basic heart.
Advance latte Art:
- Advanced latte art breakdowns.
- Posture and advance pouring technique walkthrough.
- Learning to construct your own latte art designs.
- Practical session: Tulip/Rosetta/Swan.
- FAQ.
Hario v60
Filter Coffee
So, you’re a filter coffee drinker, bold move. But what exactly makes a “good” filter coffee? Why does your brew at home taste different from the ones you enjoy outside?
“We’re doing this home-based edition as well, built around your own setup and taste. We’re not chasing my version of perfect. We’re chasing your version of a cup you actually love.”
In this session, we’ll break down the fundamentals of Specialty Coffee tasting, learn how to calibrate your palate, and understand how extraction works. You’ll taste, tweak, and fine-tune until you can brew a clean, balanced cup that fits your preferences and not someone else’s idea of what coffee “should” be.
Equipment Walkthrough & Set-up
- Equipment Specs, Basic Settings & Calibration
Speciality Coffee (Hario v60)
- A walkthrough on Speciality Coffee.
- Selecting speciality coffee bean and storage methods for home users.
- Have better understanding of your own equipment and how to get the best out of it.
- Tasting and Calibration guide: grind size, brew ratio, timing, temperature, etc.
- Troubleshooting tips for consistency and taste improvement.
Practical
- Walkthrough and breakdown on a Hario v60 Recipe.
- Practical session: Brewing with Hario v60
- Tasting and evaluation.
- Calibrate and re-adjust recipe to your own preference.
- Learn and construct your own Hario v60 recipe.
- FAQ.
Share your story!
Private workshops are built around you. This means you get our fullest attention and tailored feedback. Please share your story on what you’re struggling with, what you want to achieve, or the kind of coffee you hope to make.
Reviews
We are here!
Turn left after alighting, we are inside West wing lobby!
Brewing Hours
Weekdays: 08:00 – 1600
Weekends & PH: Close
Location:
164 Kallang Way
#02-K1 (West Wing Lobby, Ground Floor)
Singapore 349248
Coming Soon!
Coming Soon!
Coming Soon!
Got a question? Contact us at jwjmusketeers@gmail.com
or WhatsApp us!
© Musketeers Coffee
Got a question? Contact us at jwjmusketeers@gmail.com or WhatsApp us!
© 2026 Musketeers Coffee